Mio Nonno Trattoria

Mio Nonno brings central and southern Italian flavors to DFW, created by Chef Ati Mala and his childhood friend, Noti Krasniqi. Inspired by top New York Italian restaurants, they serve standouts like crispy fried polenta with gorgonzola cream, Gamberi in white wine–lemon sauce, steamed mussels in seafood tomato broth, and fresh four-cheese potato gnocchi.

With locations in Allen, Flower Mound, and Dallas, Mio Nonno is perfect for lunch, business dinners, date nights, or relaxing with a drink at the bar.